Upscale chef’s table and speakeasy bar: Ever imagined what it’s like to enjoy caviar and Japanese delicacies in a more relaxed chef’s table setting? ARTIFACT is just the place for you. Reinterpreting traditional Japanese culinary arts with a modern spirit, Chef Sato Kiyoshi presents a prestigious menu of fine seasonal produce and diverse caviar, all on the restaurant’s 14-seater counter.

Look & feel: Located inside Central’s recently opened food and beverage destination BaseHall 02, ARTIFACT incorporates a laid-back sentiment into its dining experience by featuring counter tables with a direct view of the kitchen. But don’t take the casual atmosphere for a lack of culinary dedication: on the contrary, this new-joiner to the local F&B scene is nothing short of classy and perfectionistic.

On the menu: Craftsmanship is of utmost importance at ARTIFACT. Intricate dishes arise from harmonious blends of premium caviar jet-fresh ingredients from Japan, and can be yours to savor in the form of a 4-course lunch menu (HK$488 + service charge) or a 8-course dinner experience (HK$1,288 + service charge).

Dig into signature dishes such as Takoyaki-Rakkyo-Ossetra Caviar, Polmard-Kosho-Ossetra Caviar or Wagyu-Maitake Mushroom-Autumn Soy, and top off your stay at ARTIFACT with any wines or spirits from its international repertoire.

Great for: A splendid night of sublime Japanese cuisine to remember.