The Best of Hong Kong
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Food & Drink Section
By Adele Wong | October 18th, 2016
  • Bar, Restaurant
  • Admiralty, HK Island
  • Address: Shop 205, 2/F, Pacific Place, 88 Queensway, Admiralty
  • Website: http://www.narahk.com
  • Open Hours: Monday-Sunday, Lunch, Dinner
  • Open Since : October, 2016
  • Phone: 3107-1888
  • Rating: 4
  • Cuisine: Asian, Thai
  • Ambience: Fancy, Trendy

Modern Thai: The group behind Thailand’s Nara Thai Cuisine brand of restaurants has brought Apinara, a modern Thai concept, to Pacific Place.

Look & Feel: The interiors take inspiration from classic Thai mansions, with golden rims and dark lacquered furniture.

Apinara
Apinara

On the Menu: The menu at Nara updates staples like pad Thai (using shredded papaya noodles, $118) and green curries. There are also more adventurous dishes like spicy Northeastern pork balls ($98) and soft shell crab yellow curry ($198). A drinks menu featuring cocktails and Thai craft beers is also available.

Great For: Get-togethers, a trendy-casual meal.

FYI: Nara Thai Cuisine founder Narawadee has partnered up with Hong Kong restaurateur Pearl Shek on this venture.

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.

    • By Adele Wong | October 18th, 2016
    • Bar, Restaurant
    • Admiralty, HK Island
    • Address: Shop 205, 2/F,88 Queensway,Admiralty
    • Website: http://www.narahk.com
    • Open Hours: Monday-Sunday, Lunch, Dinner
    • Open Since: October 23rd, 2023
    • Phone: 3107-1888
    • Rating: 4
    • Cuisine: Asian, Thai
    • Ambience: Fancy, Trendy

    Modern Thai: The group behind Thailand’s Nara Thai Cuisine brand of restaurants has brought Apinara, a modern Thai concept, to Pacific Place.

    Look & Feel: The interiors take inspiration from classic Thai mansions, with golden rims and dark lacquered furniture.

    Apinara
    Apinara

    On the Menu: The menu at Nara updates staples like pad Thai (using shredded papaya noodles, $118) and green curries. There are also more adventurous dishes like spicy Northeastern pork balls ($98) and soft shell crab yellow curry ($198). A drinks menu featuring cocktails and Thai craft beers is also available.

    Great For: Get-togethers, a trendy-casual meal.

    FYI: Nara Thai Cuisine founder Narawadee has partnered up with Hong Kong restaurateur Pearl Shek on this venture.

    This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.