GBA Lifestyle News
Food & Drink Section
By Faye Bradley | December 1st, 2021
  • Cafe, Restaurant
  • Tseung Kwan O
  • Address: Shop G05, G/F, Monterey, 23 Tong Chun Street, Tseung Kwan O
  • Website:
  • Open Hours: Daily, Lunch, Dinner
  • Capacity: 35
  • Open Since : November, 2021
  • Phone: 6277-2293
  • Rating: 4
  • Cuisine: Brittany, French
  • Ambience: Casual

French Bistro & Creperie: Crepe lovers, we have good news! Bohème Restaurant Group just opened Anne, a French bistro specializing in the delicious thin pancakes.

Look & Feel: The vibe is classic and modern. It resembles a French bistro, so you can expect an airy, casual casual ambiance that feels welcoming.

On the Menu: Offering sweet and savory combinations of French crepes, ANNE is a tribute to the versatility of these scrumptious desserts. The menu features four appetizers, seven “classic” crêpes, six “signature” crêpes, a range of mains, and desserts. Must-tries include the notable The Truffle (HK$148) which is a brunch classic. This feasty concoction includes scrambled eggs, black truffle pasta, ham and Emmental. The Complete (HK$88), meanwhile, is a classic combination of cooked ham, Emmental, caramelized onions and wild mushroom.

Signature crepes take global inspiration from Norway, America, Thailand, Italy, China and Italy. The Duck confit (HK$188) is a tasty meat plate with sarladaise potatoes. But of course, don’t leave without trying the dessert. We are drooling over the Brittany bestseller, the Salted Butter Caramel (HK$68) which goes great with pear or apple. For drinks, the French apple cider makes a great pairing with any dish on the menu. Weekend brunch anyone?

Photo: ANNE

Great For: Crepes! It’s a one-stop spot for mains and desserts.

FYI: The restaurant is in TKO which may be a trek for some. Nonetheless, it’s well worth the trip, you can spend the afternoon strolling along the waterfront.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.