GBA Lifestyle News
Food & Drink Section
By Yannie Chan | August 31st, 2015
  • Restaurant
  • Causeway Bay, HK Island
  • Address: 4/F, Lee Gardens One, 33 Hysan Avenue, Causeway Bay
  • Open Hours: Monday-Sunday, Lunch, Late Dinner
  • Phone: 2787-3922
  • Rating: 4
  • Cuisine: Asian, Vietnamese
  • Ambience: Fancy, Traditional

Phenomenal Pho: A Vietnamese spot located on the fourth floor of Causeway Bay’s Lee Gardens One, An Nam is one of the tastiest high-end Vietnamese restaurants in town.

Look & Feel: If you have a normal Vietnamese joint in mind, you’d be disoriented by An Nam when you first walk in — the posh restaurant has a dark wood and teal interior, featuring several themed dining areas.

Spring rolls
Spring into these spring rolls

On the Menu: The restaurant offers popular Southern and Northern Vietnamese dishes including old favorites – beef pho ($98), spring rolls ($118), barbecued pork with bun vermicelli ($128), but also the lesser-known Vietnamese Hue-style cuisine like the steamed rice flan in Hue-style ($88).

Service: Reasonable for the price, but nothing out of the way.

Beef Pho
Beef Pho

Jeng: The beef pho hits all of our sweet spots with its clear but rich beef broth, the delicious just-cooked beef slices and soft, smooth rice noodles. You’ll likely walk away stuffed by the generous portions.

Great for: A catch-up with friends, urgent pho cravings.

This writeup was based on an independent tasting. The Loop doesn’t guarantee/sell restaurant review coverage. See our editorial policy here.