Hello, Hawaii: Poké specialist Aloha has moved from its Quarry Bay outpost to Central.
Look & Feel: The cozy space, painted a light bright blue on the outside, seats about a dozen at a time. There’s a counter to order from, and it’s all about efficient, fast (but slow) food at Aloha.
On the Menu: Signature bowls include tuna with soy sauce; salmon with yuzu miso; and yellowtail with pickled wasabi — all of the sauces are proudly made in-house.
Great For: A quick and healthy lunch.
FYI: Lindsay Jang (of Yardbird fame) and Erik Idos (former Nobu HK head chef and current owner of Chino) are the masterminds behind this venture.
Check out Hong Kong’s newest restaurants here.
This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.
[Updated May 2017]