Wine, dine and sixty-nine: Recently landed at Sheung Wan is 69 on Jervois, a classy bar and grill with a British flair. This 2-storey restaurant gives a local spin to the western dishes we know and love and transform them into weekend brunches, Sunday roasts, delicious cocktails and premium free flows.

Look & feel: A spacious dining hall with 7-meter high ceilings makes your go-to British delicacies appear ever more inviting. Dark wood textures and subdued backgrounds contrast with bright accents, showcasing a lively, modern take on our impression of traditional bistros.

On the menu: British classics and grill favorites are 69 on Jervois’s strongest suits. From perfectly grilled red meat to burgers that leave you licking your fingers for more, rest assured that your cravings will be satisfied. For drinks, expertly crafted cocktails and affordable free-flow options is just a holler away.

In helping us beat the winter blues, 69 on Jervois recently launched The Great British All-Day Sunday Roast, a 4-course menu of hearty meat platters, comfort soups and sharing dishes you expect on the table of an indulging weekend feast. And for your second stomach, sinfully delectable desserts such as the Warm Apple Crumble and the 69 Pudding with peach and vanilla ice cream await.

Great for: Eating to your heart’s content with friends and family, be it for brunch or dinner.

This write-up is a news piece and was not based on a restaurant visit. See our editorial policy here.