Island Living: Grant your Christmas a dash of tropical flair at tiki bar Wahtiki Island Lounge. Island dishes (the signature Pu Pu Platter of pork belly, chicken skewers, calamari and prawns, for instance) combine with Christmas classics (slow roasted turkey), while groups of eight or more can look forward to a whole bird. Pick three sharing dishes — including Polynesian “char siu”, deep fried crab bombs with mango salsa, and lamb meatballs with mozzarella baked eggs — to complement your mains, and finish off the meal with American cheesecake and discounted Champagne Canoe cocktails. Guests who book two days in advance can enjoy a glass of complimentary champagne cocktail.

When? December 18-26, 2017.

Where? 3/F, Seabird House, 22-28 Wyndham Street, Central.

How much? $530 for the set.

How to book? Call 2793 0308 or e-mail enquiries@wahtiki.com.

Written by The Loop HK for Wahtiki Island Lounge.