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By The Loop HK Staff | February 5th, 2018
  • HK Island, Wan Chai
  • Starts : 1518566400
  • Ends : 1518566400

Wine and Dine: Spoil that special someone this Valentine’s Day with a delectable nine-course tasting menu at Michelin-starred Takumi by Daisuke Mori. Dishes include snow crab and Hokkaido uni wrapped in a delicate ravioli, Sanriku oysters wrapped in kadaif pastry, and chef Mori’s signature charcoal-grilled Japanese Wagyu beef tenderloin done two ways. An array of desserts give the dinner a sweet finish. Seatings are at 6pm and 8:30pm, and the meal comes with one glass of white wine per person.

When? February 14, 2018.

Where? Shop 1, The Oakhill, 16 Wood Road, Wan Chai.

How much? $2,380 (+10%) per person.

How to book? Call 2574-1299 to RSVP.

Written by The Loop HK for Takumi by Daisuke Mori.

  • By The Loop HK Staff | February 5th, 2018
    • HK Island, Wan Chai
    • Starts : February 3rd, 6400
    • Ends: February 3rd, 6400

    Wine and Dine: Spoil that special someone this Valentine’s Day with a delectable nine-course tasting menu at Michelin-starred Takumi by Daisuke Mori. Dishes include snow crab and Hokkaido uni wrapped in a delicate ravioli, Sanriku oysters wrapped in kadaif pastry, and chef Mori’s signature charcoal-grilled Japanese Wagyu beef tenderloin done two ways. An array of desserts give the dinner a sweet finish. Seatings are at 6pm and 8:30pm, and the meal comes with one glass of white wine per person.

    When? February 14, 2018.

    Where? Shop 1, The Oakhill, 16 Wood Road, Wan Chai.

    How much? $2,380 (+10%) per person.

    How to book? Call 2574-1299 to RSVP.

    Written by The Loop HK for Takumi by Daisuke Mori.