Wine and Dine: Spoil that special someone this Valentine’s Day with a delectable nine-course tasting menu at Michelin-starred Takumi by Daisuke Mori. Dishes include snow crab and Hokkaido uni wrapped in a delicate ravioli, Sanriku oysters wrapped in kadaif pastry, and chef Mori’s signature charcoal-grilled Japanese Wagyu beef tenderloin done two ways. An array of desserts give the dinner a sweet finish. Seatings are at 6pm and 8:30pm, and the meal comes with one glass of white wine per person.

When? February 14, 2018.

Where? Shop 1, The Oakhill, 16 Wood Road, Wan Chai.

How much? $2,380 (+10%) per person.

How to book? Call 2574-1299 to RSVP.

Written by The Loop HK for Takumi by Daisuke Mori.