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By The Loop HK Staff | January 31st, 2017
  • HK Island
  • Starts : 1487030400

A British Affair: Impress your other half this Valentine’s Day with chef Chris Whitmore’s tantalizing four-course British feast at Aberdeen Street Social. Diners will be welcomed with a glass of Prosecco, and a caviar- and champagne mignonette-topped oyster to set the mood. Choose from a starter of roasted French quail with pancetta and crispy quail egg; or Cornish crab with a basil and tomato vinaigrette. There are two choices for mains: the turbot with langoustine, or the roasted venison loin. End on a sweet note with an indulgent chocolate tart or strawberry Eton mess.

When? February 14, 2017.

Where? Aberdeen Street Social, G/F, JPC, PMQ, 35 Aberdeen Street, Central.

How much? $550 + 10% per person.

How can I book? Call 2866-0300.

 

Written by The Loop HK For Aberdeen Street Social. 

  • By The Loop HK Staff | January 31st, 2017
    • HK Island
    • Starts : January 1st, 1970

    A British Affair: Impress your other half this Valentine’s Day with chef Chris Whitmore’s tantalizing four-course British feast at Aberdeen Street Social. Diners will be welcomed with a glass of Prosecco, and a caviar- and champagne mignonette-topped oyster to set the mood. Choose from a starter of roasted French quail with pancetta and crispy quail egg; or Cornish crab with a basil and tomato vinaigrette. There are two choices for mains: the turbot with langoustine, or the roasted venison loin. End on a sweet note with an indulgent chocolate tart or strawberry Eton mess.

    When? February 14, 2017.

    Where? Aberdeen Street Social, G/F, JPC, PMQ, 35 Aberdeen Street, Central.

    How much? $550 + 10% per person.

    How can I book? Call 2866-0300.

     

    Written by The Loop HK For Aberdeen Street Social.