Crêpes all day: Love a good crêpe? So do we! That’s why we’ve teamed up with La Crêperie to put on a crêpe-making workshop — and you’re all invited (or at least a few of you… spaces are limited, after all).
At the workshop, you’ll enjoy a welcome drink, and an exclusive demonstration by La Crêperie chef Dimitri Lottin. You’ll also learn the difference between a crêpe and a galette — because trust us, there is one! After the demonstration, you’ll have the chance to create your own crêpes — and with the buffet of different toppings on offer, it’s your chance to get really creative in the kitchen. Once they’re all cooked, sit down, dig in, and wash it all down with another free drink — may we suggest the dry cider from Brittany that’s the house special?
When? Sunday, March 31, 2019; 4pm-6pm
Where? La Crêperie, 69 Jervois Street, Sheung Wan
How much? $200 per person
What’s included? 2 drinks, 1 crêpe, and a crêpe-making demonstration by La Crêperie’s chef.
How to book? Buy your ticket through Eventbrite.
Looking for more to do? See what else is happening in Hong Kong.