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By The Loop HK Staff | January 25th, 2019
  • $401-$600
  • Central, HK Island
  • Starts : 1550102400
  • Ends : 1550102400

🎁❤ From The Loop HK’s 2019 Valentine’s Day Guide 🎁❤

Swedish Luxe: Just in time for Valentine’s Day, Swedish eatery The Flying Elk is introducing an all-new tasting menu featuring signature dishes from their relaunched menu. Indulge in decadent dishes laced with luxurious seasonal ingredients alongside great international wines. Whet your appetite with a Swedish snack plate loaded with Gougères and oysters. Sample signatures like house-smoked Norwegian salmon and poached cod before digging into the lavish ox ribs Rossini. And finally, end with a comforting sticky toffee pudding, a new menu item.

When? February 14, 2019

Where? The Flying Elk, 32 Wyndham Street, Central

How much? $585 (additional $368 for wine pairing)

How to book? Call 2898-3788 or call reservations@theflyingelk.hk

Looking for more to do? See what else is happening in Hong Kong.

Written for Maximal Concepts by The Loop HK

  • By The Loop HK Staff | January 25th, 2019
    • Central, HK Island
    • Starts : January 1st, 1970
    • Ends: January 1st, 1970

    🎁❤ From The Loop HK’s 2019 Valentine’s Day Guide 🎁❤

    Swedish Luxe: Just in time for Valentine’s Day, Swedish eatery The Flying Elk is introducing an all-new tasting menu featuring signature dishes from their relaunched menu. Indulge in decadent dishes laced with luxurious seasonal ingredients alongside great international wines. Whet your appetite with a Swedish snack plate loaded with Gougères and oysters. Sample signatures like house-smoked Norwegian salmon and poached cod before digging into the lavish ox ribs Rossini. And finally, end with a comforting sticky toffee pudding, a new menu item.

    When? February 14, 2019

    Where? The Flying Elk, 32 Wyndham Street, Central

    How much? $585 (additional $368 for wine pairing)

    How to book? Call 2898-3788 or call reservations@theflyingelk.hk

    Looking for more to do? See what else is happening in Hong Kong.

    Written for Maximal Concepts by The Loop HK