A Very Nordic Season: Celebrate the holidays in Swedish style with The Flying Elk. The restaurant’s “Traditional Swedish Christmas” six-course tasting menu ($498, $198 for option wine-pairing) will showcase seasonal ingredients in Nordic style. On December 31, ring in 2019 with the “Nyårsklockan (Swedish for new year) menu, a four-course feast that includes sashimi, Swedish cold cuts, mains like cod with lobster or beef ribs with foie gras, and a rich Eton mess to finish. Plus, Maximal Concepts’ group mixologist Suraj Gurung will be whipping up cocktails from 6pm-9pm!

When? Christmas Menu: December 15-26; NYE: December 31

Where? 32 Wyndham Street, Central

How much? Christmas Menu: $498; NYE: $495

How to book? Call 2565-6788

Written by The Loop HK for Maximal Concepts.

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