logo
The Best Of Hong Kong
Lifestyle News
By The Loop HK Contributor | July 16th, 2016
  • HK Island, Southside, Tin Wan
  • Starts : 1469271600
  • Ends: 1469293200

Bake Off: The Butchers Club’s head baker Nick Ratzlaff will be hosting Saturday baking classes starting July 23, teaching lesser mortals the art of making the perfectly fluffy choux-paste donut, among other things. Before each 6-hour class, students will get to enjoy a brunch spread of cold cuts, sausages, pastries, fruits and other treats as well as a glass of Bellini.

What else? Private car hire via Go Lux available for group bookings.

When? July 23, 11am-5pm.

Where? 13C, Sun Ying Industrial Centre, 9 Tin Wan Close, Tin Wan.

How much? $1,000 per person.

How do I book? Events@butchersclub.com.hk

This piece was written by The Loop for The Butchers Club.