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By The Loop HK Contributor | July 16th, 2016
  • HK Island, Southside, Tin Wan
  • Starts : 1469271600
  • Ends : 1469293200

Bake Off: The Butchers Club’s head baker Nick Ratzlaff will be hosting Saturday baking classes starting July 23, teaching lesser mortals the art of making the perfectly fluffy choux-paste donut, among other things. Before each 6-hour class, students will get to enjoy a brunch spread of cold cuts, sausages, pastries, fruits and other treats as well as a glass of Bellini.

What else? Private car hire via Go Lux available for group bookings.

When? July 23, 11am-5pm.

Where? 13C, Sun Ying Industrial Centre, 9 Tin Wan Close, Tin Wan.

How much? $1,000 per person.

How do I book? Events@butchersclub.com.hk

This piece was written by The Loop for The Butchers Club. 

    • By The Loop HK Contributor | July 16th, 2016
    • HK Island, Southside, Tin Wan
    • Starts : January 1st, 1970
    • Ends: January 1st, 1970

    Bake Off: The Butchers Club’s head baker Nick Ratzlaff will be hosting Saturday baking classes starting July 23, teaching lesser mortals the art of making the perfectly fluffy choux-paste donut, among other things. Before each 6-hour class, students will get to enjoy a brunch spread of cold cuts, sausages, pastries, fruits and other treats as well as a glass of Bellini.

    What else? Private car hire via Go Lux available for group bookings.

    When? July 23, 11am-5pm.

    Where? 13C, Sun Ying Industrial Centre, 9 Tin Wan Close, Tin Wan.

    How much? $1,000 per person.

    How do I book? Events@butchersclub.com.hk

    This piece was written by The Loop for The Butchers Club.