Good Food Week: Taste of Hong Kong (presented by Standard Chartered Bank) is back at the Central Harbourfront this year. A selection of the city’s most popular restaurants will be presenting their signature dishes to hungry festival goers. On the menu: Michelin heavyweights like Amber, Duddell’s and Tin Lung Heen, as well as trendy establishments like OKRA and Kaum at Potato Head.
When? March 16 to March 19, 2017.
Where? Central Harbourfront.
How much? $138 per person on weekdays, $168 per person on weekends.
How to book? Through Ticketflap.