- Hung Hom, Kowloon
- Starts : January 1st, 1970
- Ends: January 1st, 1970
Seafood for Selection: Big Bay Café of Kerry Hotel, Hong Kong is offering a selection of sustainable seafood across its seven pavilions, from now until July 31. Executive Chef Matthew Woolford sourced the freshest sustainable seafood from unpolluted waters, giving them a full flavor and fresh quality, including but not limited to the freshly shucked organic Coffin Bay Pacific Oysters, Petuna Ocean Trout, Glacier 51 Toothfish, Boston Lobsters and Kinkawooka Mussels. Chefs grill a range of seafood dishes with apple wood and cherry wood chips to give a smoky flavor and charred texture — try a Thai-style baked ocean trout filler on the outdoor deck, or enjoy Malabar toothfish curry, prawn masala and more delectable offerings inside.
What else? Celebrate Father’s Day with a complimentary pint of Peroni beer upon arrival for lunch and dinner on June 15-16.
When? From now until July 31.
Where? 3/F, Kerry Hotel, 38 Hung Luen Road, Hung Hom Bay, Kowloon.
How much? $648 + 10% Sunday-Thursday; HK$698 + 10% Friday-Saturday and Public Holidays.
Father’s Day Weekend:
June 15: Adult $698 + 10%, Child (Age 5-11) $349 + 10%.
June 16: Adult $698 + 10%, Child (Age 5-11) $349 + 10% (First seating 5:30pm-8pm); Adult $648 + 10%, Child (5-11) $324 + 10% (Second seating 8:30pm-10:30pm).
How do I book? email@example.com or 2252-5246
Written by The Loop HK for Kerry Hotel Hong Kong.