Sunday Funday: Sunset Grill, the rooftop grill restaurant at the Sheraton Hong Kong Tung Chung Hotel, has debuted its first Sunday brunch offering. Amidst its bright, airy interiors and alfreso terrace, the restaurant’s brunch offers a whole range of foodie experiences for its Sunday brunch. Free-flow mains are served tapas-style and include indulgent dishes like Crab Benedict, tender Slow-cooked Brandt Beef Cheeks, and flavorful Seared Hokkaido Scallops. Over at the antipasti counter, you’ll find the signature Steak Tartare, along with Foie Gras Torchon, 100-day Grain-Fed Beef Carpaccio, alongside fresh salads. A live-action seafood bar dishes up fresh-from-the-ocean delights such as whole Boston lobster, crabs, oysters, prawns, and clams. To complete the experience, guests can sate their sweet tooth on freshly-baked cakes and pastries, like Baileys Cheesecake, Strawberry Mille-Feuille, and Tiramisu, and enjoy free-flow Veuve Clicquot Champagne, house wines, sodas, and juices. To up the ante, there’s also a Bloody Mary Trolley that will be doing the rounds to offer tableside cocktails.

When? 12pm-3pm, Sundays

Where? 19/F, Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung, Lantau Island, New Territories

How much? $688 adults / $348 child | $388 for free-flow drinks

How to book? Call 2535-0025 or book online.

Looking for more to do? See what else is happening in Hong Kong.

Written by The Loop HK for Sheraton Hong Kong Tung Chung Hotel