A Twist In Summer Brunch Menu: Cruise Restaurant & Bar (Cruise) is introducing a new summer brunch available every Saturday. Serving a variety of Southeast Asian dishes to its guests, Cruise designed a menu including yellowfin tuna and Hiramasa kingfish sashimi, Satay Shashlik, local-favorite egg fried rice with other mains and dessert, setting itself apart from other brunch offerings in the city. Thanks to the selected champagne and cocktails free-flow, limitless appetizers, as well as intriguing drinking games, a good time is guaranteed!
Don’t forget to doll up for the brunch if you want to win a free meal at Cruise’s crab night and other dining vouchers as the best-dressed person. Book your brunch here.
Where? Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point
When? Every Saturday from July 30 onwards
What Time? 12nn – 2:30pm
How Much? HK$788 per person
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