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By The Loop HK Staff | March 13th, 2017
  • Central, HK Island
  • Starts : 1490054400

Edible Art: Four Seasons hotel has engaged resident chefs Kazumi Sawada (Seoul) and Andrea Accordi (Hong Kong) to create a special art-inspired tasting menu this month. The Mastro/Shisho seven-course menu will be a play on textures, aromas and colors and pay homage to the concept of kaiseki in traditional Japanese cuisine. Expect decadent ingredients like sea urchin and Mayura beef as well as a Hokkaido pumpkin dessert.

When? March 21 to March 26, 2017.

Where? The Lounge, Four Season Hong Kong, 8 Finance Street, Central.

How much? $1,250 per person. A la carte options available.

How to book? Call 3196-8333.

 

Written by The Loop HK for Four Seasons. 

    • By The Loop HK Staff | March 13th, 2017
    • Central, HK Island
    • Starts : January 1st, 1970

    Edible Art: Four Seasons hotel has engaged resident chefs Kazumi Sawada (Seoul) and Andrea Accordi (Hong Kong) to create a special art-inspired tasting menu this month. The Mastro/Shisho seven-course menu will be a play on textures, aromas and colors and pay homage to the concept of kaiseki in traditional Japanese cuisine. Expect decadent ingredients like sea urchin and Mayura beef as well as a Hokkaido pumpkin dessert.

    When? March 21 to March 26, 2017.

    Where? The Lounge, Four Season Hong Kong, 8 Finance Street, Central.

    How much? $1,250 per person. A la carte options available.

    How to book? Call 3196-8333.

     

    Written by The Loop HK for Four Seasons.