The Ultimate Cocoa Indulgence: SAVVY caters for its guests its seasonal afternoon tea sets with an 11 delicacies, specially curated by the Chef. Starting with the savory bites at the bottom including Foie Gras Mousse with Feta Cheese, Crispy Prawn with Potato Floss, Crab Meat and Red Cabbage Open Sandwich and Norwegian Smoked Salmon, Pumpernickel, the tea set arrives at another high with sweet treats like Vanilla Éclair with Raspberry, Hazelnut Crispy Chocolate Bar, Lemon Cake, Strawberry Compote Mousse, Classic Macaron, Madeleine, as well as Raisin Scone and Plain Scone accompanied with clotted cream and jam.

What chocolate lovers look forward to the most would be the a trolley that rolls up to every table. Presented by ‘SAVVY’s Chocolley’, SAVVY brings guests 6 types of homemade chocolate, namely the India Spice and Masala Chocolate, Red Hot Chilli Pepper Chocolate, Gummy Bear in Blue chocolate, 58% Dark Chocolate Cashew Nuts and Peanut, 36% Milk Chocolate Hazelnut and Raisin, and the 31% White Chocolate and Pistachio Nut, satisfying the chocolate cravings of the grown-ups and little ones.

When? 3pm to 6pm on Weekdays; 3:30pm to 6pm on Weekends and Public Holidays.

Where? Marco Polo Hongkong Hotel, No. 3 Canton Road, Harbour City, Tsim Sha Tsui

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