Afternoon Tea Infused With Homegrown Flavors: Starting this autumn, Salisterra at The Upper House Hong Kong will serve afternoon tea sets featuring Ān Soy, the brainchild of two-Michelin-starred TATE Dining Room and innovative soy-focused MORA restaurant Chef Vicky Lau. Aspired to treat its guests with homegrown flavors and to give the humble ingredient soy a gourmet makeover, the House is releasing a new afternoon tea menu, allowing diners to re-explore the taste of the simple superfood. 

Start your afternoon with a glass of Ān’s Nature Soy Milk or Black Sesame Soy Milk. Delightful bites designed by Executive Chef Cary Docherty will then be served, such as Belly Bao BLTs, 10-spice Curried Beef Brisket Puffs, Scones with Salisterra’s subtly numbing Szechuan Raspberry Jam, Mango and Pomelo Delights, Milk Tea Custard Bombolinis, and “Bellini Surprise” peach soup infused with a secret ingredient that will tickle the taste buds.

Loyal fans of The Upper House might want to return for its 3-Course Weekend Set Brunch, with highlights such as Freshly Shucked Seasonal Oysters, Caviar, and a Plateau de Fruits de Mer. Book your visit at +852 3968 1106 / salisterra@upperhouse.com.

What Time? 3:00pm – 5:00pm

Where? Salisterra, The Upper House, 88 Queensway, Admiralty

More Food & Drink News.