Small Bite Delights: Contemporary Spanish tapas bar Pica Pica has launched a new menu of 13 new dishes and four new specials, including Watermelon gazpacho, cucumber sorbet; Wagyu steak tartare on charred bone marrow; Slow cooked egg, Chorizo, potato foam, croutons, and Pica Pica Pina Colada (with real rum)!
Where is it? Shop G &H, G/F, Kai Tak Commercial Building, 317-321 Des Voeux Road Central, Sheung Wan.
How much is it? Lunch $150-250; Dinner $300-500.
Opening Hours: Sunday-Wednesday Lunch, Diner; Thursday-Saturday Lunch, Dinner.
How to book? Make reservation here or 2811-9880.
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