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By The Loop HK Staff | June 18th, 2019
  • Above $100
  • HK Island, Sheung Wan
  • Starts : 1560470400
  • Ends : 1560470400

Small Bite Delights: Contemporary Spanish tapas bar Pica Pica has launched a new menu of 13 new dishes and four new specials, including Watermelon gazpacho, cucumber sorbet; Wagyu steak tartare on charred bone marrow; Slow cooked egg, Chorizo, potato foam, croutons, and Pica Pica Pina Colada (with real rum)!

Where is it? Shop G &H, G/F, Kai Tak Commercial Building, 317-321 Des Voeux Road Central, Sheung Wan.

How much is it? Lunch $150-250; Dinner $300-500.

Opening Hours: Sunday-Wednesday Lunch, Diner; Thursday-Saturday Lunch, Dinner.

How to book? Make reservation here or 2811-9880.

This writeup was based on a complimentary media tasting. The Loop HK doesn’t guarantee/sell restaurant review coverage. See our editorial policy here.

    • By The Loop HK Staff | June 18th, 2019
    • HK Island, Sheung Wan
    • Starts : January 1st, 1970
    • Ends: January 1st, 1970

    Small Bite Delights: Contemporary Spanish tapas bar Pica Pica has launched a new menu of 13 new dishes and four new specials, including Watermelon gazpacho, cucumber sorbet; Wagyu steak tartare on charred bone marrow; Slow cooked egg, Chorizo, potato foam, croutons, and Pica Pica Pina Colada (with real rum)!

    Where is it? Shop G &H, G/F, Kai Tak Commercial Building, 317-321 Des Voeux Road Central, Sheung Wan.

    How much is it? Lunch $150-250; Dinner $300-500.

    Opening Hours: Sunday-Wednesday Lunch, Diner; Thursday-Saturday Lunch, Dinner.

    How to book? Make reservation here or 2811-9880.

    This writeup was based on a complimentary media tasting. The Loop HK doesn’t guarantee/sell restaurant review coverage. See our editorial policy here.