Seaside Love Story: For an elegant Valentine’s Day night out, head to top seafood restaurant Fish School, where you can look forward to eight courses of fine seafood, including oysters and caviar, foie gras and monkfish liver terrine, and baked abalone in garlic chive butter. The evening is topped off with a limited edition dessert created by chef Chris Ma — a flower sorbet featuring a melange of gorgeous Hong Kong-grown flowers and herbs.
Where? 100 Third Street, Sai Ying Pun.
How much? $890 per person.
How to book? Via the restaurant’s website.
Written by The Loop HK for Fish School.