Balinese Eats and Beats: Get in an island state of mind this New Year’s Day at Potato Head, where the festivities will be kicking off with brunch, featuring a menu of new Indonesian dishes by Balinese head chef Wayan, along with Perrier Jouet champagne and island-inspired cocktails. Balearic beats set the mood thanks to resident DJs. The party continues into the evening in the Music Room, where DJ Guido and a mystery special guest will spin an eclectic mix of party music late into the night…
Where? 100 Third Street, Sai Ying Pun.
When? January 1, 2018, brunch: 12-4pm, after-party: 4pm until late.
How much? Brunch: $398 per person with additional free-flow drinks packages starting at $195, after-party (advance): $450, after-party (at the door) $530.
How to book? Call 2858 3060 or book via TicketFlap.
Written by The Loop HK for Potatohead.