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By The Loop HK Staff | December 1st, 2017
  • HK Island, Sai Ying Pun
  • Starts : 1514764800
  • Ends : 1514764800

🎁 From The Loop HK Holiday Guide 2017 🎁

Balinese Eats and Beats: Get in an island state of mind this New Year’s Day at Potato Head, where the festivities will be kicking off with brunch, featuring a menu of new Indonesian dishes by Balinese head chef Wayan, along with Perrier Jouet champagne and island-inspired cocktails. Balearic beats set the mood thanks to resident DJs. The party continues into the evening in the Music Room, where DJ Guido and a mystery special guest will spin an eclectic mix of party music late into the night…

Where? 100 Third Street, Sai Ying Pun.

When? January 1, 2018, brunch: 12-4pm, after-party: 4pm until late.

How much? Brunch: $398 per person with additional free-flow drinks packages starting at $195, after-party (advance): $450, after-party (at the door) $530.

How to book? Call 2858 3060 or book via TicketFlap.

Written by The Loop HK for Potatohead. 

  • By The Loop HK Staff | December 1st, 2017
    • HK Island, Sai Ying Pun
    • Starts : January 1st, 1970
    • Ends: January 1st, 1970

    🎁 From The Loop HK Holiday Guide 2017 🎁

    Balinese Eats and Beats: Get in an island state of mind this New Year’s Day at Potato Head, where the festivities will be kicking off with brunch, featuring a menu of new Indonesian dishes by Balinese head chef Wayan, along with Perrier Jouet champagne and island-inspired cocktails. Balearic beats set the mood thanks to resident DJs. The party continues into the evening in the Music Room, where DJ Guido and a mystery special guest will spin an eclectic mix of party music late into the night…

    Where? 100 Third Street, Sai Ying Pun.

    When? January 1, 2018, brunch: 12-4pm, after-party: 4pm until late.

    How much? Brunch: $398 per person with additional free-flow drinks packages starting at $195, after-party (advance): $450, after-party (at the door) $530.

    How to book? Call 2858 3060 or book via TicketFlap.

    Written by The Loop HK for Potatohead.