London Bar Pop-up: Popular British restaurant The Clove Club, which ranks no.26 on the World’s 50 Best Restaurants list, will make an appearance at the Landmark Mandarin Oriental end of the month, featuring Scottish chef Isaac McHale’s unique and unconventional dishes. Sit back for an eight-course meal of Scottish seaweed oyster broth, raw sea bream with plum stone vinegar and horseradish (chef’s signature) and a whole lot more, paired with six wines. There is also a Champagne cocktail reception that precedes the main meal.

When? October 24 to October 26, 2016.

Where? The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central.

How much? $3,688 per person.

How to book? Call 2132-0114, or email lmhkg-amber@mohg.com.

Written by The Loop for Landmark Mandarin Oriental.