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By Joanna Lam | March 17th, 2017
  • Central, HK Island
  • Starts : 1488326400

All Things Art: Throughout March, the Savouring Art Campaign will feed the hungry minds of art aficionados with a series of art initiatives. Feast your palate with art-inspired menus launched by 12 restaurants, including Fish & Meat, Jinjuu, Mercato, Porterhouse by Laris, Tycoon Tann and many more. These innovative menus will pay homage to the theme of “Colour of Ingredients”.

Art enthusiasts can also visit the PLAY exhibition hosted by APPortfolio, Hong Kong’s very first “Vertical Gallery” exhibition, as well as over 40 world-renowned art creations on display in six restaurants inside California Tower, including masterpieces by Takashi Murakami and D*Face. Visitors can also enjoy renowned photographer Wing Shya’s solo exhibition, called “Sweet Sorrow.”

When? March 1 to March 31, 2017.

Where? California Tower, Central.

How much? Vary across restaurants.

How to book? The tasting menus can be booked through FeedMe Guru .

 

Written by The Loop HK for Savouring Art. 

  • By Joanna Lam | March 17th, 2017
    • Central, HK Island
    • Starts : January 1st, 1970

    All Things Art: Throughout March, the Savouring Art Campaign will feed the hungry minds of art aficionados with a series of art initiatives. Feast your palate with art-inspired menus launched by 12 restaurants, including Fish & Meat, Jinjuu, Mercato, Porterhouse by Laris, Tycoon Tann and many more. These innovative menus will pay homage to the theme of “Colour of Ingredients”.

    Art enthusiasts can also visit the PLAY exhibition hosted by APPortfolio, Hong Kong’s very first “Vertical Gallery” exhibition, as well as over 40 world-renowned art creations on display in six restaurants inside California Tower, including masterpieces by Takashi Murakami and D*Face. Visitors can also enjoy renowned photographer Wing Shya’s solo exhibition, called “Sweet Sorrow.”

    When? March 1 to March 31, 2017.

    Where? California Tower, Central.

    How much? Vary across restaurants.

    How to book? The tasting menus can be booked through FeedMe Guru .

     

    Written by The Loop HK for Savouring Art.