Fancy Sandwiches: Following on the success of Katsumoto, its Samurai-inspired izakaya in Sai Ying Pun, Bistro Concepts has opened Katsumoto Sando Bar in Soho. The new eatery specializes in Sandos (of course), including the Wagyu Sando ($298), Chilean Sea Bass Sando ($238), Pork Katsu Sando ($148), and Tsukuno Sando ($148). Cocktails are also on the menu, with a selection of specially created, on-theme concoctions like The Geisha (sake, fresh pineapple, yuzu, basil, plum wine, lemon; $110), Shiso Ryoushi (sisho-infused whisky, fernet hunter, sweet vermouth, smoked applewood chips, bitters; $110), and The Last Samurai (whisky, rum, milk, Katsumoto herbs, lemon yuzu, homemade ginger syrup; $110). Pop in for lunch to enjoy a Sando or Karaage Bento, which includes your choice of Sandos or Karaage, along with edamame, gyoza, house salad, and miso soup.

When? Open Now

Where? Katsumoto Sando Bar, Basement, 67 Hollywood Road, Central

How much? Varies

How to book? Call 2511-6860 or book online.

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Written by The Loop HK for Katsumoto Sando Bar.