Plant-Based Palate-Pleaser: Asia’s first whole-plant meat brand has finally launched in Hong Kong! Made from young jackfruit, canola oil, sea salt, and natural flavors, KARANA is a delicious, sustainable pork substitute that is healthier and more environmentally-friendly than meats and other meat substitutes. Chefs and restaurants across Hong Kong are now using KARANA in a range of plant-based dishes that are sure to thrill local foodies. Find it in tacos at Elephant Grounds, in burgers at Beef & Liberty, in Chinese dishes at Emerald, Cheung Kung Koon, and Deliveroo brand HOT ‘N’ MEEN, in the Baked Samosas at Chaat, and a wealth of delicious Thai dishes at Sip Song.
When? KARANA dishes are now available at select restaurants in Hong Kong.
Where? Various retaurants.
How much? Varies.
How to book: Book through individual restaurant sites.
Looking for more to do? See what else is happening in Hong Kong.
Written by The Loop HK for KARANA.