A Secret Hideaway: Whisky connoisseurs will want to book ASAP for an exclusive new experience to open this weekend. The Johnnie Walker Blue Label Bothy invites guests to explore unique and rare whiskies while enjoying a selection of dishes curated by Noël Berard and Nicholas Chew, the two Le Comptoir group chefs who helm Ecriture and BIBO. Enjoy delightful drops like the rare 1975 Cambus single cask alongside an exclusive private dining menu, available to the public for two nights only. The experience is inspired by bothys, the rare hideaways in the Scottish highlands that provide sanctuary to explorers.

When? February 23-24, 2018, lunch and dinner bookings available.

Where? Test Kitchen, 158A Connaught Road West, Sai Ying Pun

How much? $1,820, including a commemorative 75cl bottle of Johnnie Walker Blue Label.

How to book? Book online, or reach Le Comptoir at 5200-2061 or marketing2@lecomptoir.hk

Written by The Loop HK for Diageo and Le Comptoir

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