- Tsim Sha Tsui
- Starts : January 1st, 1970
Flavors of Southeast Asia: If quarantine did anything good, we’d say it would be how it’s helped all of us turn into home chefs. But it can get boring sometimes. Hotel ICON is coming in with its Southeast Asian Cuisine Takeaway service that offers over 30 mouthwatering options to put on your table.
Prepared by Specialty Chef Kevin Lee and Chef de Partie Jack Pinkkang, authentic Malaysian, Singaporean and Thai delicacies that explode in spices and flavors are guaranteed. Bak Kut Teh, Laksa Lemak, Malaysian and Thai curries – you name it. And it does not end there. Complete your meal with traditional pandan-flavored cakes, mango glutinous rice and durian treats made with D197 Musang King Durian, Highland XO Durian and D200 Black Thorn Durian. They will not disappoint.
A few clicks and you can get the best Southeastern cuisine in town. Apart from the usual self-pickup and delivery service, Hotel ICON is now introducing its new drive-thru service that ensures a safe and convenient takeaway experience.
Where? Order online.
When? Self Pick-up and Delivery: 11:00am – 8:00pm / Drive-Thru Service: 12:00pm – 9:00pm