Top Tables: Now in its 10th year, the Hong Kong Wine and Dine Festival 2018 is set to thrill discerning diners with 450 culinary booths to explore. Don’t miss out on its Tasting Room program, which pairs exquisite wines with dinners whipped up by culinary luminaries such as Bee Santogun and Pierre Gagnaire, who are behind Michelin-starred establishments across the globe.

Where? Central Harbourfront Event Space, Central and Tamar Park, Admiralty.

How much? $30 to 800.

How to book? Tickets are available at the door and in advance via a variety of outlets; visit the event website for further details.

Looking for more to do? See what else is happening in Hong Kong.