Black Gold: Renowned Indian restaurant Gaylord had debuted an exclusive limited-time menu to celebrate this year’s black truffle season. The menu is a feast of gastronomic indulgence featuring Truffle Paneer Pakoras, tender Chicken Malai Tikka, creamy Truffle Butter Chicken, and moreish Truffle Spinach Koftas, all best enjoyed with a side of Onion & Cheese Truffle Naan.

When? Feb 8 – March 31, 2021

Where? Gaylord, 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui

How much? $68-$218 (varies by dish)

How to book? Book online.

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Written by The Loop HK for Mayfare Concepts.