- Central, HK Island
- Starts : January 1st, 1970
Seasonal Bounties: Caprice Bar, the award-winning cocktail divan at the Four Seasons Hotel Hong Kong, has launched an exciting new menu concept in time for year-end festivities. Created by the hotel’s Beverage Manager, Lorenzo Antinori, the “Saisons” menu will feature a rotating list of seasonal cocktails that incorporate the freshest ingredients. The first menu has a collection of autumnal tipples, including the Highball-inspired Pear (featuring French crassene pear), the Old Fashioned-like Chestnut, and the Gimlet-style Celeraic. Each cocktail can be ordered as a non-alcoholic version and paired with decadent snacks from the Caprice kitchen.
When? Available now.
Where? Caprice Bar, L6, The Four Seasons Hotel Hong Kong, 8 Finance Street, Central
How much? Varies.
How to book? No need!
Looking for more to do? See what else is happening in Hong Kong.
Written by The Loop HK for The Four seasons Hotel Hong Kong.