Blue with Envy: It’s a pairing you rarely think of: Beer with French fine dining! Kronenbourg 1664 and one-Michelin-starred restaurant Épure have curated a six-course #DinnerInBlue menu that starts with a citrusy Kronenbourg 1664 Blanc paired with Blue Lobster from Brittany, French pickled palm heart, Corsican pomelo and yogurt, and seasoned with vanilla and olive oil. Another highlight is the veal cheek with baby artichoke, eggplant, and kumquat with caramel reduction that accompanies the more bitter Kronenbourg 1664 Lager.

Where? Épure, Shop 403, Ocean Centre, Harbour City, Tsim Sha Tsui.

How much? $1,616.

When? June 1 to June 30, 2019. Dinner only.

How to book? Make reservations here.

Written by The Loop HK for Épure and Kronenbourg 1664.