Going Public: Private kitchen DINE ART has decided to open its doors to the general public every Friday lunch, with Italian chef Cosimo Taddei serving a specially crafted menu just for the occasion. Choose from a pasta (homemade spaghetti) / chicken / meat (breaded beef scaloppini) / seafood (baked whole Italian seabass) / light (mixed greens and salmon filet) lunch set, or go for a la carte options like eggplant parmigiana or carpaccio di manzo. Buon appetito!
When? Now until December 29, 2017.
Where? DINE ART, 16/F, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen, www.dinearthk.com.
How much? From $118 per person.
How to book? Call 2805-8555 or email email@example.com to reserve a table.
Written by The Loop HK for DINE ART.