- Kowloon, Tsim Sha Tsui
- Starts : January 1st, 1970
Dining as it should be: From Melbourne via Vietnam, Australian chef Danny Grimshaw has arrived in Hong Kong to bring an exciting new dining experience to Scarlett Hong Kong, Kowloon’s coolest café & wine bar. A big believer in the social dining experience, Danny will create new seasonal menus that pair perfectly with the range of imported French wines on offer – from HK$55/glass – at Scarlett. Get ready to spend your summer bonding with friends and family over fine wines and French-inspired dishes bursting with fresh, top-quality produce.
Where? 2 Austin Avenue, Tsim She Tsui
When? 3pm – midnight (weekdays) and 11am – midnight (weekends), from June 2018.
How much? Varies.
How to book? RSVP on Facebook or call 3565 6513.
Written by The Loop HK for R&D Lab.