Savor and Socialize: Created by renowned chef Jason Atherton and helmed by executive chef Chris Whitmore, restaurant and bar Aberdeen Street Social will be serving up three courses of festive favorites, including Maine lobster cocktail, roast Norfolk Bronze turkey with all the trimmings, and a classic Christmas pudding with brandy sauce. The menu is complemented by a variety of festive drinks, from mulled wine and cider to creamy eggnog.
Where? G/F, PMQ, 35 Aberdeen Street, Central.
When? December 24 or 25, 2017, 6:30pm or 8:30pm.
How much? $750 per person; additional drinks cost extra ($50 for mulled wine, $70 for Scotch whisky-spiked mulled wine, $60 for mulled cider, $100 for eggnog). All plus 10%.
How to book? Call 2866-0300.
Written by The Loop HK for Aberdeen Street Social.