- HK Island, SoHo
- Starts : January 1st, 1970
- Ends: January 1st, 1970
Soul Cuisine: Guest chef Chalee Kader of Bangkok’s renowned nose-to-tail restaurant 100 Mahaseth will be bringing his culinary talents to two exclusive dinners at Soul Food Thai. Enjoy his bib Gourmand-recommended cooking in an extensive multi-course meal that includes catfish larb on pla raa chips, charcoal-roasted bone marrow with perilla seeds, and grilled beef short-rib skewers with spicy herb salad. To finish? Green mango sorbet with caramelised fish sauce sugar, salt and chili marshmallows.
When? April 25-26, 2019; From 6pm
Where? 26-28 Elgin Street, SoHo
How much? $328 per person + 10% service charge
How to book? Book online here.
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Written by The Loop HK for Black Sheep Restaurants