- Starts : January 1st, 1970
Lobster and more: BRICK LANE restaurants are launching an exciting range of holiday menus and treats this Christmas and New Year. First, there’s a specially crafted lobster eggs Benedict dish ($138) to entice you until January 2, 2017. Then there’s the full Holiday Dinner Menu ($388), a four-course meal starting with a refreshing beet or salmon Caesar salad and a festive lobster bisque. For the main, diners can choose from turkey with trimmings and stuffing; tenderloin with foie gras; Iberico pork; and lobster pasta. A biscotti and chocolate dip dessert ends things on a sweet note.
On New Year’s Eve, head on to BRICK LANE Admiralty, where there will be an epic dessert bar to keep you busy until the spectacular fireworks display over Victoria Harbour — which sits right outside the restaurant.
Fancy a private celebration at home or at the office? BRICK LANE’s also got you covered, with its one-of-a-kind Christmas & New Year delivery menu that will bring all the party treats you need straight to your doorstep. including whole roasted turkey with stuffing & trimmings, honey-glazed gammon ham, seafood Paella and wines. (Free delivery except for New Territories at $100 per delivery.)
When? December to January 2, 2017.
Where? All BRICK LANE outlets:
Shop 404, 4/F, CITIC Tower, 1 Tim Mei Avenue, Admiralty, 2363-2500.
G/F, 2 Blenheim Avenue, Tsim Sha Tsui, 2736-8893.
G/F, 17-23 Minden Avenue, Tsim Sha Tsui, 2721-0628.
How to RSVP? Call the restaurants directly or email firstname.lastname@example.org.
Written by The Loop HK for BRICK LANE.