- Starts : January 1st, 1970
- Ends: January 1st, 1970
Seasonal Feasting: Just in time for Christmas, all-day dining restaurant BRICK LANE is launching a British-inspired Christmas menu filled with all the classic ingredients and flavors of the holidays. The four-course menu includes Scarlet Prawn on Jelly with Caviar and Ginger Pumpkin Soup to start. Diners will then have a choice of three mains: Prime Beef Striploin with Bone Marrow; Slow-roasted Salmon Fillet; and Roast Breast of Bronze Turkey with all the trimmings. Diners can also opt to upgrade their meal with a series of sides, including truffled chips, mac ‘n’ cheese, and cauliflower popcorn. To complete the festive meal, guests will sate their sweet tooth on a warm, Christmas Plum Pudding for dessert.
When? December 18, 2020 – January 3, 2021
Where? Locations in Admiralty, Causeway Bay, and Tsim Sha Tsui
How much? $428+/person (book by December 12 for 15% off)
How to book? Call (Admiralty) 2363-2500, (Causeway Bay) 2736-8893, (Tsim Sha Tsui) 2721-0628
Looking for more to do? See what else is happening in Hong Kong.
Written by The Loop HK for Minden Concepts.