So, You Say You Want a Revolution?: Samaira Rubina Coutinho Kavatkar – also known as The Bombay East Indian Girl – is the hottest name on the Hong Kong foodie scene right now, thanks to a wildly successful debut at Test Kitchen, which saw her four nights of progressive, flavorful culinary pop-ups sell-out within days. Now, she’s building on that success with another pop-up for Bastille Day – the anniversary of the French Revolution – to celebrate her innovative Indo-Portuguese haute cuisine. Expect decadent dishes like East Indian Lamb Potato Chop; East Indian Fish Kujit in Banana Leaf; and Bottle Masala Sous-Vide Chicken with Curried Leaf Spiced Tadka with Kuddi Sauce and Flavored Cumin Rice. The best part? All these flavorful dishes will be paired with carefully-chosen French wines – and the Les Miserables soundtrack – and perfectly finished with Masala Chai.
When? July 14, 2020
Where? Les Saveurs Private Kitchen, 21/F, 239 Hennessey Road, Wan Chai
How much? $1,380/person
How to book? Call 2805-8528 or email firstname.lastname@example.org
Looking for more to do? See what else is happening in Hong Kong.
Written by The Loop HK for The Bombay East Indian Girl