Meat Lover: Get your meat on this festive season at Blue Butcher! Gather you squad for a six-course Christmas feast with a free-range Hunter Valley turkey as the centrepiece — with homemade gravy and cranberry sauce, naturally — and signature dishes like corn bread, roasted garlic mashed potato, and turkey sage stuffing. The final touch? A rich, buttery toffee pumpkin pie. For New Year’s, indulge in a hefty all-you-can-eat buffet with fresh oysters, artisanal salads, and whole-roasted pork belly porchetta from the carving station, made-to-order mains, and a lavish dessert station where the signature house red velvet cake will be the star. Pair with the optional free-flow beverage package that includes Perrier-Jouët Champagne and Estrella beer.

When? Christmas Menu: November 26-December 25; NYE: December 31

Where? 108 Hollywood Road, Central

How much? Christmas Menu: $625pp (min. 4 pax); NYE: $495 (+$350 for free flow)

How to book? Call

Written by The Loop HK for Maximal Concepts.

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