Spring Fresh: Black Sheep Restaurants is celebrating the best fresh produce of spring with enticing new seasonal menus at Ho Lee Fook, Crown Super Deluxe, and Artemis & Apollo. The menus are the first in the brand’s “Plated” series of seasonal menus. At Ho Lee Fook, the Spring Sea Dragon menu ($488/person) features a main of succulent Australian Southern Rock lobster on a bed of e-fu noodles, all of which can be drenched in a ginger and shallot or garlic butter sauce. Diners will also enjoy the signature “Mom’s Dumplings,” along with a wing bean and edamame salad, and a playful dessert made with Chinese dates and yogurt sorbet. The “Spring Superior” menu at Crown Super Deluxe ($888) uses fresh sashimi, steamed Japanese clams, and fat-marbled A5 Wagyu Sirloin as its stars, while Artemis & Apollo’s “Feast of Persephone” menu ($288) features an array of mezze made with fresh spring vegetables, along with creamy hummus, labneh cheese, and roasted lamb chops. 

When? Available Mondays and Tuesdays for dinner through March.

Where? Ho Lee Fook (SoHo), Crown Super Deluxe (Lan Kwai Fong), Artemis & Apollo (Wanchai)

How much? Varies

How to buy? Visit the restaurant website to book a table.

Looking for more to do? See what else is happening in Hong Kong.

Written by The Loop HK for Black Sheep Restaurants