Showcasing the many facets of soy: Have a taste of chef-proprietor Vicky Lau’s soy-focused gourmet innovations at ĀN‘s The Landmark pop-up store, where certified non-GMO beans are the essence of each item on the menu. With sustainability and an innovative spirit as its backbone, ĀN utilizes the versatility of its hero ingredient by combining the centuries-old Chinese soy milk tradition with Japanese soy milk-producing technology.

On the menu: In preparation of its first-ever pop-up store outside of its original location, ĀN prepares an exclusive menu of signature products such as Nature Soy Milk (HK$22), Black Sesame Soy Milk (HK$28) and Pistachio Soy Milk (HK$32), to sip alongside new pastry creations such as Chocolate Chip Soy Pulp Cookie (HK$40), Pistachio & White Chocolate Soy Pulp Cookie (HK$40), Hojicha Financier with Hojicha Ganache (HK$32), Goji Berry Honey Financier with Red Date Chocolate Ganache (HK$32), Soy Sauce Caramel Soymilk Pudding (HK$35) and Condensed Milk + Soy Milk Tea Pudding (HK$35).

When? February 1 – March 31, 2023

Where? Shop 350, 3/F, The Landmark, 15 Queen’s Road Central, Central

See more upcoming events here.

Subscribe to our weekly newsletter as we cover the Best of Hong Kong.