Breaking Bread: Popular chef-owner of Bakehouse, Gregoire Michaud, will open the doors to his baking headquarters Bread Elements in Chai Wan for a day to offer an insider look at its daily operations this September 7. In a joint event with Slow Food Hong Kong, and with The Loop HK as proud media sponsor, participants will discover why Bread Elements’ breads are some of the best and most-talked-about in town! After a bread-making factory tour, live demonstration, and a Q&A with Gregoire himself, everyone will also get to dig into a delectable batch of the freshly baked goods.

Gregoire will be donating all proceeds (minus administrative costs) from the event to a worthy cause, and Slow Food Hong Kong has chosen food waste fighter Food Angel as the recipient. Space is extremely limited – successful registration is on a first-come, first-served basis!

When? 3pm-5pm, September 7, 2019.

Where? Bread Elements, Block A, 12/F, Unit 4, Fortune Factory Building, 40 Lee Chung Street, Chai Wan

How much? $250 per person for non-members, which includes 1 year membership to Slow Food. $200 per person for Slow Food members.
All proceeds (minus administrative costs) go to Food Angel.

How to participate? Register for the event here.

The Loop HK is media sponsor of this event.