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By The Loop HK Staff | July 13th, 2021
  • Below $200
  • East Tsim Sha Tsui, Kowloon
  • Starts : 1623628800

Rose All Day: 181 Fortnum’s, the bastion of British gastronomy at K11’s Fortnum & Mason flagship store, is welcoming the summer season with an exclusive Rose Aperitivo. The treat includes a series of three cocktails, all infused with rose flavors and accompanied by a delicate slice of Rose Chiffon Cake. Try the Study in Pink ($148), a feminine tipple made with Rose Pouchong tea, Anise, Lemon, and Fortnum’s Rosé Champagne; the elegant Lady Rosa ($128) an archival recipe featuring Rose Petal Jelly, Lime, Agave, Yellow Chartruse, and Blanco Tequila; or the non-alcoholic Rose & Violet ($78), a mix of iced tea, Fortnum’s infusion tea bags, and fresh citrus.

 

When? Available now, from 530pm-650pm daily.

Where? The Bar at 181 Fortnum’s.

How much? Varies.

How to book: Book online.

Looking for more to do? See what else is happening in Hong Kong.

Written by The Loop HK for 181 Fortnum’s.

  • By The Loop HK Staff | July 13th, 2021
    • East Tsim Sha Tsui, Kowloon
    • Starts : January 1st, 1970

    Rose All Day: 181 Fortnum’s, the bastion of British gastronomy at K11’s Fortnum & Mason flagship store, is welcoming the summer season with an exclusive Rose Aperitivo. The treat includes a series of three cocktails, all infused with rose flavors and accompanied by a delicate slice of Rose Chiffon Cake. Try the Study in Pink ($148), a feminine tipple made with Rose Pouchong tea, Anise, Lemon, and Fortnum’s Rosé Champagne; the elegant Lady Rosa ($128) an archival recipe featuring Rose Petal Jelly, Lime, Agave, Yellow Chartruse, and Blanco Tequila; or the non-alcoholic Rose & Violet ($78), a mix of iced tea, Fortnum’s infusion tea bags, and fresh citrus.

     

    When? Available now, from 530pm-650pm daily.

    Where? The Bar at 181 Fortnum’s.

    How much? Varies.

    How to book: Book online.

    Looking for more to do? See what else is happening in Hong Kong.

    Written by The Loop HK for 181 Fortnum’s.