A Little Background Susan Jung is the author of Kung Pao & Beyond: Fried Chicken Recipes from East and Southeast Asia. She is the food columnist for Vogue Hong Kong, and the Academy Chair for the Hong Kong, Taiwan, and Macau region of the World's 50 Best Restaurants and Asia's 50 Best Restaurants. Until 2022, Susan was the food and drinks editor for the South China Morning Post, a position she held for nearly 25 years. Kung Pao & Beyond - Chicken poppers with instant noodle coating How did you come to write a book about fried chicken? "I really love fried chicken - I eat it at fast food shops and I cook it at..