Owner, The Woods and The Walrus
Victoria Chow made a splash on the nightlife scene in 2014 with the opening of cocktail bar The Woods on Hollywood Road. Its success led to a second venture, The Walrus — this time a whimsical, maritime-themed oyster bar in SoHo that opened earlier this year.
Before Chow entered the food and beverage industry, the serial entrepreneur worked in event production and branding, and studied for a qualification in wine. “After completing level three, and with encouragement from those around me, I decided that F&B was really where my true passion lied.”
The Woods quickly became known for its beautiful design and unique cocktails — check out the seasonal cocktail and food pairing menu — and painstaking attention to detail, while The Walrus is gaining a fanbase for its eccentric take on oysters.
Her very first job? An internship at HK Magazine.
Click here to return to The Loop’s 30 Under 30 page.