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By Andrea Lo | December 17th, 2015

Hong Kong 30 Under 30 2015

Owner, The Woods and The Walrus

Victoria Chow made a splash on the nightlife scene in 2014 with the opening of cocktail bar The Woods on Hollywood Road. Its success led to a second venture, The Walrus — this time a whimsical, maritime-themed oyster bar in SoHo that opened earlier this year.

Before Chow entered the food and beverage industry, the serial entrepreneur worked in event production and branding, and studied for a qualification in wine. “After completing level three, and with encouragement from those around me, I decided that F&B was really where my true passion lied.”

The Woods quickly became known for its beautiful design and unique cocktails check out the seasonal cocktail and food pairing menuand painstaking attention to detail, while The Walrus is gaining a fanbase for its eccentric take on oysters.

Her very first job? An internship at HK Magazine.

Click here to return to The Loop’s 30 Under 30 page.