Reimagining Chinese Cuisine: It is not the first time gourmets with a plant-based diet feel left out at a Chinese place. Local brand Plant Sifu™ has partnered with 7 of the city’s renowned restaurants to create a pescatarian and vegetarian Chinese food journey. This autumn, foodies are welcomed in one-Michelin-starred Duddell’s and yè shanghai, as well as Deng G Sichuan, Sha Tin 18, The Chinese Restaurant, Greater China Club and Chung’s House, to indulge in plant-based Chinese dishes. While most Hong Kong foodies enjoy a good plant-based Cantonese meal, those looking for a kick would most likely enjoy the offerings in Deng G Sichuan that serves Sichuan cuisine that is most known for its mouth-numbing peppery sensation.
When? Until October 31, 2022
