GBA Lifestyle News
By Yannie Chan | May 25th, 2021

Eaton HK, the eco-friendly hotel in Jordan, Kowloon, is launching an expanded vegetarian menu across its dining options, including a premium vegetarian set menu at Michelin-starred Yat Tung Heen!

Yat Tung Heen’s Steamed Cabbage Rolls Stuffed with Omnipork and Assorted Fungus

The new plant-based menu features more than 20 dishes in the hotel’s many dining establishments. The Michelin-starred Yat Tung Heen’s brand new Vegetarian Set Menu is priced at HK$820. Diners will be sampling creative uses of alternative meat Omnipork as well as ingredients like lily bulbs, cordyceps flower, and morel mushrooms.

Beginning with a plant-based take on the restaurant’s classic trio of appetisers — Deep-fried Crispy Beancurd Sheet Roll Stuffed with Omnipork Strips, and Pan-fried Beancurd with Chili Sauce and Minced Omnipork, the course then showcases the chef’s incredible finesse with Double -boiled Matsutake Mushroom Soup with Cordyceps Flower, and Morel Mushroom Bamboo Pith and Assorted Fungus.

The Astor at Eaton HK

Serving one of the best buffets in the city, the Astor is also debuting a dedicated vegetarian counter with fun dishes like Korean-inspired Rice Cakes loaded with cheese sauce and spicy-fried Omnipork. Looking for great vegetarian bar snacks? Terrible Baby’s got you covered. Enjoy Omnipork Rissoles, Flatbread & Eggplant Mousse and more with your Friday night drinks.

Flower Years at Eaton HK

Lastly, the beloved vegetarian restaurant Flower Years at Eaton’s food hall has even more plant-based options. Signature dishes include Avocado & Rocket Salad with Omnipork crunch, Veggie Nachos with Omnipork Crunch and sour cream, and Porcini Tortellini with truffle cream sauce.

Eaton HK
380 Nathan Road, Jordan

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