Exquisite Omakase-style Tori Kappo in Central: Executive Chef Chikashi Yoshida and his team hailed from Japan will be sharing their omakase-style (dishes selected by the...
A Modern Italian Cooking Concept: Cantina, translating to "canteen" in English, is helmed by Luca Schiavone, known for his work in Cecconi's and Shoreditch House,...
Modern European Bistronomy: Joining Hong Kong's restaurant scene just last May is Vivant, a modern European bistronomy concept in Central. Helmed by Jeston Chua, ex...
Japanese-Fusion Bistro Led By The Wa-Modern Master: Already helming Teppanyaki Mihara, wa-modern master chef Terufumi Mihara opens koi, a contemporary Japanese-fusion restaurant at The Parkside...
Italian Dishes in the region of Puglia: The Italian restaurant Romato is named after the ramato tomato, a round variety that grows in the region...
Infusing Traditional Chinese Medicine Into Café Fares: Even during the most challenging time, the city is never short of new cafés. The traditional herbal tea...