A Celebration Of Traditional Japanese Flavor: Joining the scene in 2019, Sushi Rin is an omakase restaurant that celebrates traditional flavors of Japan with seasonal...
A Gastronomic Adventure Through The Circle Of Time: Auor by award-winning chef Edward Voon, formerly of Le Pan, joined the Wan Chai neighborhood last month....
All-Day Bakery: Crepes & Bakes opened last month with the much anticipated Hong Kong Palace Museum, serving freshly baked goods and sweet and savoury crêpes...
Sweet Dreams Come True: Soulgood Bakery brings its once online-only cakes and sweet treats to its first permanent location in K11 MUSEA. Look & Feel:...
Tasting Central Europe: The newest addition to the Tai Hang neighborhood, Porcentric opens this June to serve both classic and creative pork dishes, cold-cuts, as...
Hidden Gem Of Italian-French Gastronomy: A Lux, Dining Art Group's first Italian-French restaurant, brings its Head Chef Chung's innovative spin on the rich Italian and...
Experiencing Japanese Gastronomic Indulgence: The newest addition to K11 MUSEA restaurants, 5 Samurai features authentic Japanese fares on its menu including teppanyaki and yakitori, while...
An Authentic Slice Of Italy: Whether you are in for a casual lunch with colleagues or are looking for a full-course experience to celebrate the...
Exquisite Omakase-style Tori Kappo in Central: Executive Chef Chikashi Yoshida and his team hailed from Japan will be sharing their omakase-style (dishes selected by the...
A Modern Italian Cooking Concept: Cantina, translating to "canteen" in English, is helmed by Luca Schiavone, known for his work in Cecconi's and Shoreditch House,...
Modern European Bistronomy: Joining Hong Kong's restaurant scene just last May is Vivant, a modern European bistronomy concept in Central. Helmed by Jeston Chua, ex...
Japanese-Fusion Bistro Led By The Wa-Modern Master: Already helming Teppanyaki Mihara, wa-modern master chef Terufumi Mihara opens koi, a contemporary Japanese-fusion restaurant at The Parkside...
Italian Dishes in the region of Puglia: The Italian restaurant Romato is named after the ramato tomato, a round variety that grows in the region...
Infusing Traditional Chinese Medicine Into Café Fares: Even during the most challenging time, the city is never short of new cafés. The traditional herbal tea...
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